From green bean to export lot
Vanilla passes through cultivation, pollination, harvest, curing, drying, conditioning, grading, and transport. Each stage changes weight, quality, risk, and cost.
Compare equivalent products
Green vanilla and cured vanilla cannot be compared kilogram for kilogram. Curing yield, moisture, loss rates, and delivery basis must be disclosed.
Farmer share and fair value
A reliable farmer-share measure requires matched farmgate and export transactions, conversion yields, time periods, and logistics costs. No measured income share is available here yet.